Summer’s sweetest scoop - Aamras 🥭

Aamras 🥭 - Thinking of Aamras brings back the joy of summers — sunlit days, sticky fingers, and the sweet comfort of mangoes in every spoonful. Simple, soulful, and irresistibly seasonal. 

Sharing with you all the step-by-step recipe of Aamras — a sweet taste of summer, straight from the heart and kitchen.

Ingredients:

2 ripe mangoes (Alphonso or Kesar preferred)

1–2 tbsp sugar (optional, depending on the mangoes sweetness or your personal sweet tooth.

¼ tsp cardamom powder

A pinch of saffron strands 

2–4 tbsp milk or water 

Instructions:

1. Peel and chop the ripe mangoes. Discard the seed.

2. In a blender, add the chopped mango pieces to begin the process.

3. Add sugar if needed, based on the mango’s natural sweetness or your personal sweet tooth.

4. Add cardamom powder and saffron strands for added flavor.

5. Once all the ingredients are added, give it a nice blend until the texture is smooth and silky.

6. To adjust the consistency add water or boiled and cooled milk,  preferably milk, as it gives a richer, creamier texture , if the consistency is too thick.

7. Chill before serving.

Serve it with:

1) Pooris

2) As a dessert

3) Or just by the spoonful!

Thank you for visiting my page! Don’t forget to follow, like, and share - more tasty recipes and honest food reviews are on the way.😋🙂

Follow my Insta page for the latest updates, new recipes, and foodie finds.

@lovecookingforlove